Vegetarian Hakka Noodles Recipe

Vegetarian Hakka Noodles Recipe which is also known as Chow Mein in India is a delicious recipe that you can make for your dinner. You can also add vegetables of your choice in this and children also like this dish very much.  हक्का नूडल्स, प्याज, अदरक, गाजर, शिमला मिर्च (हरी), पत्ता गोभी, हरा बीन्स, हरे प्याज, काली मिर्च पाउडर, सोया सॉस, रेड चिल्ली सॉस, चिल्ली विनेगर, नमक, तेल   1 Hakka noodles, whole packet 2 onions, thinly sliced ​​1 inch ginger, finely chopped 1 carrot, thinly sliced ​​1 capsicum (green), thinly chopped 1 cup cabbage, chopped 1/2 cup green beans 4 sprigs of green onion, chopped 1/2 tsp black pepper powder 1/2 tsp soy sauce 1 tsp red chilli sauce 1/2 tsp chilli vinegar Salt to taste 1 tbsp oil     20   30     To make Vegetarian Hakka Noodles Recipe, first boil the noodles as per the instructions given on the packet. After boiling, keep it under water and cool it thoroughly. After the water drains out, add some oil and mix so that the noodles do not stick to each other. Keep it separately. Now heat oil in a pan. Add onion, ginger to it and cook till the onion becomes soft. After the onion becomes soft, add capsicum, carrot, beans, cabbage, green onion, salt, black pepper and cook for 2 to 3 minutes. Now add soya sauce, chilli sauce, chilli vinegar to it, mix and cook for 2 minutes. Now add cooked noodles to it and mix well. Switch off the gas and serve in a bowl. Serve Vegetarian Hakka Noodles Recipe with Vegetarian Manchurian for dinner.