Vegetarian Chinese Noodle Bowl | Noodle Soup | Ramen Bowl Made Using Millet Noodles

This Vegetarian Noodle Bowl | Noodle Soup Recipe is a simple and yet wholesome soup that you can have for any meal of the day. The soup is packed with vegetables and full of flavors from the super delicious noodle masala that comes with the pack of Archana’s Kitchen Zero Maida – Millet Hakka Noodles.   Archana’s Kitchen Millet Noodles, Spring Onion (Bulb & Greens), Carrot (Gajjar), Green beans (French Beans), Broccoli, Celery, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), Water, Salt, Spring Onion Greens   1 Pack Archana’s Kitchen Millet Noodles 4 Stalks Spring Onion (Bulb & Greens) , finely chopped 2 Carrot (Gajjar) , julienned 15 Green beans (French Beans) , cut thin lengthwise 1/2 cup Broccoli , cut into florets 2 stalks Celery , finely chopped with leaves 1 tablespoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , optional 1 liter Water Salt , to taste 2 Stalks Spring Onion Greens , finely chopped     20   40     To begin making the Vegetarian Noodle Bowl Recipe prep all the vegetables and keep ready.The first step is to cook the vegetables for the noodle soup. To do this, heat a teaspoon of oil in a wok. Add the spring onions, carrots, beans, broccoli and beans. Sprinkle some salt and stir-fry on high heat until the vegetables are partially cooked to al dente.Bring water to a boil in a saucepan and add the Archana’s Kitchen Millet Noodles to it. Allow the noodles to soften just a bit. As soon as the noodles soften. We want the noodles that are not fully cooked, but have just softened in water. Add the cooked vegetables, the whole pack Archana’s Kitchen Noodle Masala/ Spice Mix, sweet and spicy red chilli sauce and give all the noodle soup a brisk boil.Check for the salt and spice levels and adjust to suit your taste.Turn off the heat and the Vegetarian Noodle Bowl is now ready to be served as a wholesome meal on its own.