Vegetables in Schezwan Chilli Garlic Sauce Recipe – Indo Chinese Dish

The Vegetables in Schezwan Chilli Garlic Sauce Recipe is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.   Sesame (Gingelly) Oil, Ginger, Garlic, Dry Red Chillies, Spring Onion (Bulb & Greens), Onion, Green Bell Pepper (Capsicum), Red Bell pepper (Capsicum), Cauliflower (gobi), Carrots (Gajjar), Corn flour, Soy sauce, Rice Vinegar, Honey, Schezwan sauce, Salt, Spring Onion Greens, Roasted Peanuts (Moongphali)   1 tablespoon Sesame (Gingelly) Oil 2 inch Ginger , finely chopped 5 cloves Garlic , finely chopped 4 Dry Red Chillies , broken 2 Stalks Spring Onion (Bulb & Greens) , finely chopped 1 Onion , cut into wedges 1/2 Green Bell Pepper (Capsicum) , cut into dices 1/2 Red Bell pepper (Capsicum) , cut into dices 1 cup Cauliflower (gobi) , cut into florets 1 Carrots (Gajjar) , cut into slices For the schezwan sauce 2 tablespoons Corn flour 1 tablespoon Soy sauce 1 tablespoon Rice Vinegar 1 tablespoon Honey 3 tablespoons Schezwan sauce Salt , to taste For garnish 2 Stalks Spring Onion Greens , finely chopped 2 tablespoons Roasted Peanuts (Moongphali)     20   20     To begin making Indo Chinese Mixed Vegetables In Szechuan Sauce, prep all the ingredients and keep ready. In a mixing bowl, add the corn flour, schezwan sauce, soy sauce, vinegar and 1/4 cup of water. Whisk to make a smooth mixture and keep aside.In a wok, add a teaspoon of oil, add the dry red chillies, ginger, garlic, spring onion bulb and saute for a few seconds. Add the remaining vegetables, sprinkle some salt and stir fry until the vegetables are just about cooked.Add in the sauce mixture and keep stirring the sauce in the vegetable until the sauce thickens.Add water if required to adjust the consistency of the sauce. Give the Vegetables in Schezwan Chilli Garlic Sauce a brisk boil. Once done, check the taste and adjust by adding additional chilli sauce if required or even salt.Once done, turn off the heat, transfer the Vegetables in Schezwan Chilli Garlic Sauce into a serving bowl and serve hot.Serve the Vegetables in Schezwan Chilli Garlic Sauce along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles and  Chinese Darsaan Recipe With Ice Cream for a special weekend dinner.