Vegetable Ragi Momo Recipe – Finger Millet Dumplings/ Dim Sum Recipe

The Vegetable Ragi Momo Recipe is simple, healthy recipe made from Finger Millet and sauteed vegetables. Since these dumplings are made with finger millet they have to be served hot right off the steamer.  Cabbage (Patta Gobi/ Muttaikose), Carrots (Gajjar), Spring Onion (Bulb & Greens), Red Bell pepper (Capsicum), Button mushrooms, Oil, Salt and Pepper, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), Whole Wheat Flour, Ragi Flour (Finger Millet/ Nagli), Salt   Ingredients for the Finger Millet and Whole Wheat Dumpling Filling 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped 1/2 cup Carrots (Gajjar) , finely chopped 1 Stalk Spring Onion (Bulb & Greens) , finely chopped  1 Red Bell pepper (Capsicum) , finely chopped 200 grams Button mushrooms , finely chopped  Oil , for stir frying Salt and Pepper , to taste Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , for serving or dipping Ingredients for the Finger Millet and Whole Wheat Dumpling Skin 1 cup Whole Wheat Flour 1 cup Ragi Flour (Finger Millet/ Nagli) 1/4 teaspoon Salt , (adjust to taste)     20   40     To begin making the Steamed Vegetable Ragi Momos, first we will make the dough