Vegetable Pasta Soup Recipe

Vegetable pasta Soup is loaded with the goodness of Moroccan flavours and is a perfect hearty and filling soup to enjoy in cold winter days. Being diabetic friendly, this soup can be relished by all the family members as a light meal or starting dish.  Mixed vegetables, Onion, Garlic, Tomatoes, Pasta, Kabuli Chana (White Chickpeas), Tomato Ketchup, Dried basil leaves, Cinnamon Powder (Dalchini), Paprika powder, Whole Black Peppercorns, Turmeric powder (Haldi), Salt, Water, Extra Virgin Olive Oil   2 cup Mixed vegetables , frozen or fresh 1 Onion , chopped 4 cloves Garlic , chopped 2 Tomatoes , diced 1/2 cup Pasta , whole wheat rotini, uncooked 1/2 cup Kabuli Chana (White Chickpeas) , uncooked 2 tablespoon Tomato Ketchup 1 teaspoon Dried basil leaves 1/4 teaspoon Cinnamon Powder (Dalchini) 1 teaspoon Paprika powder , or red chilli flakes 1/2 teaspoon Whole Black Peppercorns , crushed 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste 4 cups Water 2 tablespoon Extra Virgin Olive Oil     10   30     To begin with Vegetable Pasta Soup, heat olive oil in a pan and add garlic & onion. Cook it for about 1-2 minutes.After 1-2 minutes, add all remaining ingredients except pasta. Cook the mixture for 10 minutes or until vegetables are soft and tender.After 10 minutes, add the rotini pasta and cook for 8-10 minutes more. Season the delicious soup with more salt and pepper if required.Serve Vegetable Pasta Soup along with Beetroot Salad Recipe with Mixed Greens and Garlic Bread for a weekday dinner.