Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters. Brown Rice, Kabuli Chana (White Chickpeas), Garlic, Ginger, Fennel seeds (Saunf), Vegetable stock, Curry powder, Salt, Coriander (Dhania) Leaves 1 cup Brown Rice , soaked for 30 minutes and washed 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight and boiled 2 cloves Garlic , chopped 1 inch Ginger , chopped 1 teaspoon Fennel seeds (Saunf) 2 1/2 cup Vegetable stock , you can even use the drained water of chickpeas 3 tablespoon Curry powder Salt , to taste 4 sprigs Coriander (Dhania) Leaves , Chopped 10 45 To begin making the Vegan Curried Rice with Chickpeas Recipe, heat a pressure cooker with oil. Add the ginger garlic and fry till soften. Add the fennel seeds as well. Saute for 10 more secondsAdd the soaked and washed rice, curry powder salt and stock pressure cook for 4 whistle till the rice is done.Remove and mix well add the chickpeas as well and check for salt. Add chopped coriander leaves and serve.Serve the Vegan Curried Rice with Raisins and Chickpeas Recipe along with salads or Tomato Onion Cucumber Raita Recipe by the side.