Upside Down Choco Orange Cake Recipe

Upside Down Choco Orange Cake Recipe is a delicious upside down orange cake filled with lots of chocolate chips – with a melt-in-the-mouth light texture. Wheat flour makes it very healthy.  Vivatta Maida, Whole Wheat Flour, Baking powder, Baking soda, Orange Zest (Rind), Butter (Unsalted), Sugar, Fresh orange juice, Whole Eggs, Chocolate chips, Butter (Unsalted), Brown Sugar (Demerara Sugar), Oranges   For the cake 90 gram Vivatta Maida 90 gram Whole Wheat Flour 2 teaspoons Baking powder 1/4 teaspoon Baking soda 1 tablespoon Orange Zest (Rind) 140 grams Butter (Unsalted) 150 grams Sugar 3/4 cup Fresh orange juice , (divided) 2 Whole Eggs 1/2 cup Chocolate chips For the topping 4 tablespoons Butter (Unsalted) 1/3 cup Brown Sugar (Demerara Sugar) 3 Oranges , sliced     20   38     To begin making Upside Down Choco Orange Cake Recipe, proceed with preparing the topping first. Melt the butter in a pan on medium heat, taking care to ensure that it does not burn. Add demerara sugar.Let the mixture boil. Remove from heat after about 1 minute when it is caramelised.Pour the mixture into round springform baking pan. Roll the pan to ensure that the mixture coats the bottom of the pan completely. Set it aside.