Tulsi Kashayam Recipe (Kaada) – Herbal Drink From Tulsi

Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.  Water, Tulsi (holy basil), Black pepper powder, Dry ginger powder, Palm sugar   2 cups Water 1 Tulsi (holy basil) 1/2 teaspoon Black pepper powder 1/2 teaspoon Dry ginger powder 1 teaspoon Palm sugar , (Panakalkandu)     5   5     To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.