Toffee Banana Recipe (Classic Chinese Dessert)

Toffee banana recipe is a typical Asian sweet/ dessert. Banana slices are dipped in a flour batter, deep-fried , then coated with caramelized sugar syrup (toffee) and then finally sprinkled with sesame seeds. This sweet has a combination of textures- the batter frying makes the fruit soft and sweet, toffee coating makes it brittle and sesame seeds give it a crunch. You can also use other fruits like apple or pineapple for an added twist. Toffee Banana recipe served with vanilla ice cream makes for an unusual indulgent dessert.  Ripe Bananas, Sesame seeds (Til seeds), Sesame seeds (Til seeds), Oil, Chilled water, All Purpose Flour (Maida), Corn flour, Oil, Baking powder, Sugar, Water   4 Ripe Bananas , peeled and cut into thick diagonal slices 1 1/2 tablespoons Sesame seeds (Til seeds) , black, lightly toasted 1 1/2 tablespoons Sesame seeds (Til seeds) , white, lightly toasted Oil , as needed for deep frying Chilled water , as needed For the Batter: 3 tablespoons All Purpose Flour (Maida) 3 tablespoons Corn flour 2 teaspoons Oil 1/2 teaspoon Baking powder For the Toffee: 1 1/4 cup Sugar 1/2 cup Water     10   60     To begin making Toffee Banana recipe, first heat oil in a wok for deep frying.To make the batter, in a mixing bowl add the flours, baking powder and oil.Add cold water as required to make a thick batter.Dip the banana slices in the batter, coat all over and deep fry until they just turn golden.Take out on an absorbent paper/kitchen towel.