Thai Yellow Chicken Curry Recipe

Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chillies, shallots, shrimp paste etc. Thai yellow curry paste that is prepared freshly here can be stored in an airtight container and kept away in fridge and be used for up to 2 months.  Ginger, Yellow Bell Pepper (Capsicum), Garlic, Dry Red Chilli, Lemongrass, Coriander (Dhania) Leaves, Coriander (Dhania) Seeds, Salt, Black pepper powder, Kaffir lime leaves, Turmeric powder (Haldi), Onion, Ginger, Garlic, Potato (Aloo), Chicken thighs, Coconut milk, Sugar, Oil, Salt, Salt   For the Thai yellow Curry Paste 1 inch Ginger , finely chopped 1 Yellow Bell Pepper (Capsicum) , diced 5 cloves Garlic , finely chopped 4 Dry Red Chilli 2 tablespoon Lemongrass , finely chopped 1/3 cup Coriander (Dhania) Leaves , finely chopped 1 tablespoon Coriander (Dhania) Seeds , ground 2 teaspoon Salt , salt to taste 1 teaspoon Black pepper powder 2 Kaffir lime leaves , chopped or you can use lemon zest 1-1/2 teaspoon Turmeric powder (Haldi) For the Curry 1 Onion , finely chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 Potato (Aloo) , peeled and diced 300 grams Chicken thighs , cut into small chunks 400 ml Coconut milk 1 teaspoon Sugar 1 tablespoon Oil Salt , to taste Salt , to taste     15   25     To begin making Thai Yellow Chicken Curry Recipe by prepping up with all the ingredients and preparing the Thai Yellow curry paste first.