Thai Style Mung Bean Fritter Recipe

Thai Style Mung Bean Fritter Recipe is a very famous street food in Thailand where it is made from yellow mung beans and mixed along with some Thai flavors to create a delicious crispy fritter. The fritter taste amazing when had along with fresh chili coriander chutney. It is also found to be gluten free as it contains only mung bean and fresh herbs.   Yellow Moong Dal (Split), Whole Egg, Baking powder, Spring Onion Greens, Coriander (Dhania) Leaves, Fresh Red chillies, Garlic, Sugar, Lemon juice, Salt, Coriander (Dhania) Leaves, Green Chilli, Garlic, Vinegar   1 cup Yellow Moong Dal (Split) 1 Whole Egg 1 teaspoon Baking powder 2 Stalks Spring Onion Greens , chopped 2 sprig Coriander (Dhania) Leaves 2 Fresh Red chillies , chopped 3 cloves Garlic , chopped 1 teaspoon Sugar 1 Lemon juice Salt , to taste Coriander chutney 2 sprig Coriander (Dhania) Leaves 1 Green Chilli 2 cloves Garlic 1 teaspoon Vinegar     60   25     To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.Keep flipping them so that it will evenly browns on all the sides.For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.