Thai Style Curried Corn Fritters Recipe

Thai Style Curried Corn Fritters Recipe is an interesting recipe made from corn kernels and flavored with Thai red curry paste. The fritter are so easy to make and will be loved by everyone. All you need is some fresh sweet corn mixed with egg, Thai red curry and fried on a kuzhi Paniyaram pan which makes it very healthy. The dish is wonderful for monsoon season as you can munch them with every sip of coffee next to you and have endless conversation.  Sweet corn, Coriander (Dhania) Leaves, Thai Red Curry Paste, Baking powder, Whole Egg, Salt, Red Chilli sauce, Oil   1 cup Sweet corn 2 sprig Coriander (Dhania) Leaves , chopped 1 teaspoon Thai Red Curry Paste 1/2 teaspoon Baking powder 1 Whole Egg Salt , to taste 1 tablespoon Red Chilli sauce Oil     5   25     To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra crunch to your fritter. Blitz the remaining corn to a smooth mixture in a mixer jar. Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients -coriander leaves, thai red curry paste, baking powder, egg, salt, red chilli sauce and mix well.Heat a Kuzhi Paniyaram pan with a few drops of oil in each of the cavities, once it is heated up add a spoon of the mixture and cook them on either side.Keep flipping them so that it will evenly browns on all the sides.Serve the Thai Style Curried Corn Fritters with a Peanut Chilli Dipping Sauce and glass of Carrot Pineapple Orange Juice by the side as your evening snack.