Thai Ice Tea Recipe

Thai Ice Tea Recipe is a easy drink that can be made in a jiffy. Thai Ice Tea is one which is made by flavouring brewed ice tea with coconut milk. The addition of coconut milk into the tea makes it delicious and refreshing to go along with spicy thai food.  Lukewarm Water, Tea Monk Bodh Second Flush Black Tea, Honey, Brown Sugar (Demerara Sugar), Vanilla Extract, Coconut milk, Ice cubes   4 cups Lukewarm Water 2 tablespoons Tea Monk Bodh Second Flush Black Tea 1/4 cup Honey 1/4 cup Brown Sugar (Demerara Sugar) 1 teaspoon Vanilla Extract 1-1/2 cups Coconut milk 2 cups Ice cubes     10   5     To begin making the Thai Ice Tea, in a large saucepan, bring water to a boil and turn off the heat. Add the tea leaves and stir. Let the tea brew for 5 minutes.Strain the tea into a pitcher and discard the tea leaves. Stir in the honey, brown sugar and vanilla extract.Stir well to dissolve all the sugar until it combines it well into the tea. Check the taste and adjust the sweetness accordingly. Refrigerate the tea for 3 to 4 hours.Once tea is chilled, prepare serving glasses with generous portions of ice.Fill 3/4 th of the glass the brewed Bodh Second Flush Black Tea.  Finally top it with coconut milk, stir gently and serve.Serve the Thai Ice Tea Recipe at a party or simply for a cozy sunday dinner with family along with dimsums or crispy lotus stems.