Thai Green Curry Recipe With Sweet Potato & Green Beans

Thai Green Curry Recipe With Sweet Potato & Green Beans is a comforting curry that has a perfect blend of flavours from the lemon grass and basil leaves.  Ginger, Garlic, Green Chillies, Lemongrass, Coriander (Dhania) Leaves, Coriander (Dhania) Seeds, Kaffir lime leaves, Green beans (French Beans), Sweet Potato, Turmeric powder (Haldi), Thai Yellow Curry Paste, Brown Sugar (Demerara Sugar), Coconut milk, Salt, Coconut milk, Salt, Coconut milk, Salt   For the Thai Green Curry Paste 1 inch Ginger , finely chopped 5 cloves Garlic , finely chopped 3 Green Chillies 5 Lemongrass , peeled and chopped 1/3 cup Coriander (Dhania) Leaves , finely chopped 1 tablespoon Coriander (Dhania) Seeds , ground 2 Kaffir lime leaves , chopped or you can use lemon zest For the Curry 1 cup Green beans (French Beans) , cut into 1 inch pieces 1 Sweet Potato , skin peeled and cut lengthwise 1 teaspoon Turmeric powder (Haldi) 1 tablespoon Thai Yellow Curry Paste 2 teaspoons Brown Sugar (Demerara Sugar) 1 cup Coconut milk Salt , to taste  1 cup Coconut milk Salt , to taste  1 cup Coconut milk Salt , to taste     20   30     To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste.For the Thai Green Curry Paste,  Place all the ingredients – ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste. Add 1/4 cup of water to get a smooth paste. Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle. After the first whistle, allow the pressure to release naturally. Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat. Release the pressure immediately, by running it under cold water. Open the cooker and keep the green beans aside.Heat oil in a large pan or wok over medium heat. Add the curry paste and saute for a a few minutes until the paste begins to bubble. At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato. Add salt to taste.Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry.Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.