Thai Flavoured Vegetable Noodles In Coconut Curry Recipe

Thai Flavoured Vegetable Noodles In Coconut Curry Recipe is a meal in itself.  A bowl packed with veggies and noodles in a creamy flavourful coconut curry.   Archana’s Kitchen Millet Noodles, Broccoli, Carrots (Gajjar), Purple cabbage, Button mushrooms, Green peas (Matar), Garlic, Fresh Red chillies, Salt, Oil, Coconut milk, Raw Peanuts (Moongphali), Garlic, Lemon juice, Thai Red Curry Paste   1/4 pack Archana’s Kitchen Millet Noodles , (250 grams packet) 1/4 cup Broccoli , cut into small florets 2 Carrots (Gajjar) , sliced 1/4 cup Purple cabbage , shredded 1/2 cup Button mushrooms , sliced 4 tablespoons Green peas (Matar) 3 cloves Garlic , chopped 2 Fresh Red chillies , sliced diagonally Salt , to taste 2 tablespoons Oil 1 cup Coconut milk For the paste 2 tablespoons Raw Peanuts (Moongphali) , (roasted and skin removed) 4 cloves Garlic 1 teaspoon Lemon juice 3 to 4 tablespoons Thai Red Curry Paste     10   20     To begin making the Thai Flavoured Vegetable Noodles In Coconut Curry recipe, firstly we will prepare the flavoured curry paste.To make the flavoured curry paste, in a mixer jar combine the peanut, garlic pods, lime juice,  thai red curry paste.Grind them with some water to a fine paste in a grinder.To cook the noodlesHeat a saucepan with water and bring it to a rolling boil. Add the noodles and let it cook for about 3-4 minutes. Turn off the flame, drain the water and transfer the noodles into a strainer. Rinse the noodles in cold water to prevent it from getting overcooked from the heat. Drizzle some oil over the noodles, so they don’t stick to each other and keep aside.In a wok/kadhai, add olive oil and heat it on medium flame. Add finely chopped garlic and cook for a minute. Add finely chopped onions and cook till onions turn translucent.Add the freshly ground paste and cook till oil separates from the sides of the pan, keep stirring continuously to avoid it from sticking to the pan and burn. Thi will take about 6-8 minutes. Now add the chopped vegetables and cook for about 3 to 5 minutes. Do not overcook the vegetables, we want the vegetables to be cooked and retain it’s crunchiness.Add fresh red chilies, salt and the noodles. Toss well.Add the coconut milk, mix and simmer for a minute.Vegetable noodles in delicious coconut sauce is ready to be serve.Serve Thai Flavoured Vegetable Noodles In Coconut Curry Recipe along with Thai Green Papaya Salad Recipe (With Lemon Peanut & Honey Dressing) for a perfect weekend dinner.