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Thai Coconut Garlic Rice Recipe
Thai Coconut Garlic Rice Recipe is a simple rice recipe, packed with flavours. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light. The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice. Coconut Oil, Garlic, Rice, Water, Coconut milk, Coriander (Dhania) Leaves, Salt, Coconut Oil, Garlic, Dry coconut (kopra) 1 teaspoon Coconut Oil 4 cloves Garlic , finely chopped 1 cup Rice , washed and soaked in water for 20 minutes 1 cup Water 1 cup Coconut milk 1 sprig Coriander (Dhania) Leaves , finely chopped Salt , to taste For the toasted coconut and garlic garnish 1 teaspoon Coconut Oil 4 cloves Garlic , cut lengthwise 2 tablespoons Dry coconut (kopra) , cut into thin strips 5 20 To begin making the Thai Coconut Garlic Rice Recipe, in a pressure cooker heat the coconut oil on medium-low flame, to this hot oil add the garlic and saute for about 40 seconds or until the garlic begins to change colour to a light brown. Once the garlic is slightly brown reduce the heat, add in the washed and drained rice, 1 cup of water, 1 cup of coconut milk, some salt to taste and close the pressure cooker. Pressure cook the Thai Coconut Garlic Rice for 2 whistles and turn off the flame. Allow the pressure to release naturally, then transfer the Thai Coconut Garlic Rice to a serving platter and set aside.