Thai Basil Chicken Recipe also known as Pad Krapow Gai is a classic Thai take on crispy fried chicken dunked in a sweet and spicy gravy flavored with basil leaves. Chicken, Whole Egg, Corn flour, Salt and Pepper, Basil leaves, Fresh Red chillies, Garlic, Green bell peppers, Oil, Red Chilli sauce, Soy sauce, Tomato Ketchup, Corn flour, Water 300 grams Chicken , cut into small pieces 1 Whole Egg 1/4 cup Corn flour Salt and Pepper , to taste 5 sprig Basil leaves 2 Fresh Red chillies , chopped 4 cloves Garlic , chopped 1 Green bell peppers , sliced 2 1/2 tablespoons Oil For the sauce 2 tablespoon Red Chilli sauce 1 tablespoon Soy sauce 1 teaspoon Tomato Ketchup 1 tablespoon Corn flour 1 cup Water 10 30 To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken. In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well. Add the chicken pieces as well and sprinkle some water if the mixture appears too thick.The batter must be of the right consistency-not too thick but not too thin either. esuring the chicken is coated well.To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour. This will take about 8-10 minutes. Remove on an absorbent paper and set aside.