Tawa Mushroom Recipe

Tawa Mushroom Recipe uses pav bhaji masala that creates a strong Indian flavour and goes really well with mushroom. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom.  Button mushrooms, Onion, Tomato, Ginger, Garlic, Green Chilli, Red Chilli powder, Turmeric powder (Haldi), Coriander Powder (Dhania), Cumin powder (Jeera), Garam masala powder, Pav bhaji masala, Amchur (Dry Mango Powder), Salt, Oil, Coriander (Dhania) Leaves   500 grams Button mushrooms 1 Onion , finely chopped 1 Tomato , finely chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 Green Chilli , slit 1 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 2 teaspoons Coriander Powder (Dhania) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Garam masala powder 1 teaspoon Pav bhaji masala 1 teaspoon Amchur (Dry Mango Powder) Salt , to taste Oil 3 sprig Coriander (Dhania) Leaves , chopped     10   30     To begin making the Tawa Mushroom Recipe, heat a kadai with oil. Add ginger and garlic, allow it to soften. Once done, add chopped onions and cook till they turn translucent.Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft.At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, and saute well. Add chopped mushrooms and cook until the water is all evaporated. Check for salt and add if required.Cook until the mixture becomes semi dry. At the end add chopped coriander leaves and mix well.Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha and Panchmel Dal or Phulka, Curd Rice to make it a complete meal.