Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix – roast all the spices, blend them! If you get a suddenly craving for tandoori chicken then this fresh DelMonte’s Tandoori Mayonnaise comes to rescue. Boneless chicken, Del Monte Tandoori Mayo, Salt, Black pepper powder, Tortillas, Corn flour, Oil 250 gram Boneless chicken 4 tablespoon Del Monte Tandoori Mayo Salt , to taste 1 teaspoon Black pepper powder 6 Tortillas 1 tablespoon Corn flour Oil , for deep frying 30 60 To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well. Sprinkle salt and pepper powder over the chicken. Grease the aluminium foil lined on baking tray with olive oil or butter.Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade. Chicken has to be cooked(not over cooked). Remove the chicken from oven, and cut them into small pieces.Add corn flour to water and mix well to remove all lumps and make a paste. Keep aside.Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla.Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken. Apply the corn starch paste all over the edges. Start folding the tortillas and make a cigar shaped wrap. Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying. Repeat the same for all the wraps.Heat oil for deep frying in a wok. Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides. Remove from oil and drain it on kitchen paper. Serve hot.Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack.