Sweet & Spicy Vegetable Hong Kong Style Recipe

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.  Carrot (Gajjar), Green beans (French Beans), Tofu, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Ginger, Garlic, Dry Red Chillies, Soy sauce, Chilli vinegar, Red Chilli sauce, Sugar, Vegetable stock, Corn flour, Oil, Salt and Pepper   1 Carrot (Gajjar) , cut into chunks 1/4 cup Green beans (French Beans) , cut into inch pieces 200 grams Tofu , cut into cubes 1/2 Red Bell pepper (Capsicum) , cut into chunks 1/2 Green Bell Pepper (Capsicum) , cut into chunks 2 inch Ginger , grated 3 cloves Garlic , finely chopped 3 Dry Red Chillies , halved 2 tablespoons Soy sauce 2 teaspoon Chilli vinegar 2 teaspoons Red Chilli sauce 1/2 teaspoon Sugar 1-1/2 cups Vegetable stock 2 tablespoons Corn flour , mixed with 1/4 cup water 2 tablespoon Oil Salt and Pepper , for seasoning     15   15     To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat. After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.