Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind

Thai curry is a quintessential dish of Thailand which has got adapted in different forms in various regions across the world. The strong flavors coming out of the lemon grass along with the Dabur Homemade Coconut milk and a myriad other ingredients is what makes this dish truly delectable.  Lemongrass, Garlic, Ginger, Green Chillies, Coriander (Dhania) Leaves, Basil leaves, Spring Onion (Bulb & Greens), Coriander (Dhania) Seeds, Whole Black Peppercorns, Salt, Dabur Homemade Coconut Milk, Dabur Homemade Tamarind Paste, Thai Green Curry paste, Broccoli, Small Brinjal (Baingan / Eggplant), Button mushrooms, Red Bell pepper (Capsicum), Green zucchini, Vegetable stock, Brown Sugar (Demerara Sugar), Basil leaves, Salt, Oil   Ingredients to make the Thai Green Curry Paste 5 Stalks Lemongrass 3 cloves Garlic 1 inch Ginger 3 Green Chillies , roughly chopped 5 sprigs Coriander (Dhania) Leaves , roughly chopped 2 sprigs Basil leaves , roughly chopped 2 Stalks Spring Onion (Bulb & Greens) , roughly chopped 1 tablespoon Coriander (Dhania) Seeds , roasted 1 teaspoon Whole Black Peppercorns Salt , to taste Ingredients to make the Thai Green Curry 200 ml Dabur Homemade Coconut Milk 1 teaspoon Dabur Homemade Tamarind Paste , dissolved in 2 tablespoons water 1 Thai Green Curry paste , as mention above 1 cup Broccoli , cut into florets 5 Small Brinjal (Baingan / Eggplant) , cut into wedges 1/4 cup Button mushrooms , quartered 1 Red Bell pepper (Capsicum) , diced 1/2 Green zucchini , quartered or sliced 1 cup Vegetable stock 1 tablespoon Brown Sugar (Demerara Sugar) Basil leaves , or kaffir lime leaves Salt , to taste 1 teaspoon Oil , for cooking     20   30     To prepare the lemongrass, we will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender. We don’t use the leaf part of the lemon grass for the curry paste, you can use it for flavoring a tea or a soup.Continue the same procedure for the remaining lemon grass stalks.Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture. After a few seconds of grinding, open the blender and stir to combine the ingredients and if required add a little more water to grind into a smooth paste.