Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts Recipe

This salad that has the perfect combination of soft cooked potatoes, freshly chopped apples and crunchy walnuts and generously tossed in Sweet and Spicy Mustard Dressing.  Baby Potatoes, Onion, Apple, Walnuts, Dried oregano, Veeba Honey Mustard Sauce, Red Chilli flakes, Basil leaves, Salt   250 grams Baby Potatoes , boiled and cut into half 1 Onion , thinly sliced 1 Apple , cubed 1/4 cup Walnuts 1 teaspoon Dried oregano 1/4 cup Veeba Honey Mustard Sauce 1 teaspoon Red Chilli flakes Basil leaves , chopped Salt , to taste     20   20     To begin making the Sweet & Spicy Mustard Salad with Potatoes, Apples And Walnuts, wash and pressure cook the baby potatoes using a pressure cooker for 2 whistles until it is soft. Allow the pressure to release by itself.Peel, cut the potatoes into half and refrigerate to cool.Add the boiled potatoes and all the ingredients including onion, apple, walnuts, dried oregano, red chilli flakes, basil leaves, salt into the same bowl.Toss the salad along with the Veeba honey mustard dressing, check for seasoning and adjust according to your palate and serve chilled.Serve the Sweet & Spicy Mustard Salad with Potatoes, Apples and Hazelnuts as an appetizer along with a warm bowl of Light And Creamy Broccoli Soup for a weeknight meal.