Sweet Potato & Oatmeal Kofta Curry (Non Fried)

The Non Fried Sweet Potato and Oatmeal Kofta Curry is a perfect blend of the goodness of sweet potatoes and the nutrition from the oats. The addition of oats into the kofta’s makes them nutritious and a great way to get them into your diet. The sweet potato kofta recipe is a non-fried healthy recipe; I used the technique of using a Kuzhi Paniyaram pan or even sometimes bake them in the oven when I make large quantities.  Sweet Potatoes, Instant Oats (Oatmeal), Gram flour (besan), Turmeric powder (Haldi), Garam masala powder, Green Chillies, Coriander (Dhania) Leaves, Tomatoes, Honey, Ginger, Cardamom Powder (Elaichi), Garam masala powder, Salt, Red Chilli powder, Fresh cream, Kasuri Methi (Dried Fenugreek Leaves)   3 Sweet Potatoes , boiled and mashed (about 2 cups mashed) 1/2 cup Instant Oats (Oatmeal) 1/4 cup Gram flour (besan) 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Garam masala powder 2 Green Chillies , optional 1 Stalk Coriander (Dhania) Leaves , chopped Ingredients for making the Kofta Curry 4 Tomatoes , pureed 2 tablespoons Honey 1 inch Ginger , grated 1/2 teaspoon Cardamom Powder (Elaichi) 1 teaspoon Garam masala powder Salt , to taste Red Chilli powder , to taste 1/2 cup Fresh cream 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves) , for flavour and garnish     20   60     To begin making the koftas; first combine all the ingredients for the koftas in a bowl; knead well and divide them into lemon size balls.