Sweet Potato And Broccoli Sabzi Recipe

Sweet Potato & Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with sweet potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy.  Broccoli, Sweet Potato, Cumin powder (Jeera), Turmeric powder (Haldi), Salt, Kalonji (Onion Nigella Seeds), Oil, Red Chilli powder, Salt   2 cups Broccoli , cut into florets 1 Sweet Potato , peeled and cut lengthwise 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Turmeric powder (Haldi) Salt , to taste 1/2 teaspoon Kalonji (Onion Nigella Seeds) 1 teaspoon Oil 1 teaspoon Red Chilli powder Salt , to taste     10   30     To begin making the Sweet Potato & Broccoli Sabzi Recipe, cut broccoli into small size florets. Wash, pat dry and keep aside. Peel and cut the sweet potatoes into thin strips similar to french fries. Soak sweet potato in water in a bowl. Heat oil in a skillet, on medium flame. To this add the broccoli, sprinkle some cumin powder and salt. Cover and cook the broccoli until done. This should take about 4-6 minutes. Once done, transfer the Broccoli to a bowl and set aside. Heat oil in a stir-fry pan over medium heat. Add the nigella seeds and allow it to sizzle. Add the sliced sweet potatoes along with salt, red chilli powder and turmeric powder. Stir to combine, cover the pan with the lid and cook potatoes until it is cooked through completely.This will take a good 10 minutes on medium flame. Add steamed broccoli florets into this pan and stir to combine. Cook the Sweet Potato & Broccoli Sabzi Recipe for another minute or so and turn off the heat.Transfer the Stir Fried Sweet Potatoes with Broccoli to a serving bowl and serve warm.Serve Sweet Potato & Broccoli Sabzi Recipe along with Gujarati Dal, Boondi Raita and Phulka for a weekday meal.