Sweet And Sour Vegetables Recipe

The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday dinner.  Cauliflower (gobi), Carrots (Gajjar), Baby corn, Green Bell Pepper (Capsicum), Onion, Garlic, Spring Onion Greens, Salt and Pepper, Tomato Ketchup, Red Chilli sauce, Soy sauce, Vinegar, Soy sauce, Corn flour   Main Ingredients 5 Cauliflower (gobi) , florets 1 Carrots (Gajjar) , cut into rounds 5 Baby corn , cut 1 inch lengthwise or rounds 1 Green Bell Pepper (Capsicum) , cut into wedges 1 Onion , cut into wedges 2 cloves Garlic , grated 4 sprig Spring Onion Greens , bulbs and leaves, cut small Salt and Pepper , to taste Ingredients for the Sauce 3 tablespoons Tomato Ketchup 1 tablespoons Red Chilli sauce , (adjust to taste) 1/2 teaspoon Soy sauce 1 teaspoon Vinegar 1/2 teaspoon Soy sauce 1 tablespoon Corn flour     20   30     To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizes