Summer Fruit Tart Recipe

Summer Fruit Tart Recipe is a delicious and easy recipe that can be made using just 3 ingredients. The tart is filled with butterscotch ice cream and seasonal fruits are added on top to give a fruity feel. You can use any fruits of your choice and relish the dish.  Whole Wheat Oatmeal Cookies, Butter (Unsalted), Butterscotch ice cream, Mango coulis, Mango (Ripe), Lychee, Chikoo (Sapota Fruit), Plums, Green Grapes, Icing Sugar   250 grams Whole Wheat Oatmeal Cookies 75 grams Butter (Unsalted) , cubed 1 liter Butterscotch ice cream , (store bought), softened, leave out for 5-10 minutes before you need to fill the tart 1/2 cup Mango coulis , or strawberry/blueberry coulis (whichever you like) 1 Mango (Ripe) , sliced 8 Lychee , skin removed and deseeded 2 Chikoo (Sapota Fruit) , skin peeled, deseeded and sliced 2 Plums , deseeded and sliced 1 cup Green Grapes 1/4 cup Icing Sugar     300   30     To begin making the Summer Fruit Tart Recipe first, we have to make the tart base.You can click to our Tart Recipe, which will take you through the tart making process.  As your tart is done baking, freeze them for about 30 minutes or more and then take them out. When frozen pour the softened ice cream onto the prepared tart case. Transfer to the freezer. Freeze for at least 4 hours, preferably overnight.Remove from freezer 10 minutes before serving.Drizzle the tart with mango coulis  and top it up with your fruits or seasonal fruits of your choice. Dust Summer fruit tart with icing sugar and serve.Serve the Summer Fruit tart with some Chocolate Sauce and Caramel Sauce on the top and enjoy with your loved ones as a Tea Party dessert.