Sugar Free Eggless Chocolate Banana Cake Recipe Using Archana’s Kitchen Sugar Free Chocolate Cake Mix

The Eggless Sugar Free Chocolate Banana Cake is an absolutely delectable cake which has rich flavours from the mashed banana, walnuts and natural cocoa. The Archana’s Kitchen Sugar Free cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.  Archana’s Kitchen Sugar Free Chocolate Cake Mix, Oil, Curd (Dahi / Yogurt), Ripe Bananas, Walnuts   1 Pack Archana’s Kitchen Sugar Free Chocolate Cake Mix 80 ml Oil 240 ml Curd (Dahi / Yogurt) 1 cup Ripe Bananas , mashed (4 bananas approx) 1/2 cup Walnuts , chopped     5   35     To begin making the Eggless Sugar Free Chocolate Banana Cake, first measure 80 ml of oil and 240 ml of curd. You can use homemade curd or store bought curd. Grease and dust a round 8 inch round cake pan or a loaf pan or any other pan which will also fit into a pressure cooker. You can also use a loaf pan if you are baking in the oven which will give you clean slices for tea.Add the full packet of Archana’s Kitchen Sugar Free Chocolate cake mix into a large mixing bowl along with oil, curd mashed banana and walnuts. Beat well for 2 minutes until smooth and fluffy. The batter will be thick and allow it to be thick consistency.Transfer the Sugar Free Chocolate Banana Walnut Bread batter into the greased cake pan.