Stuffed Palak Paneer Paratha

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.  Whole Wheat Flour, Water, Salt, Oil, Paneer (Homemade Cottage Cheese), Spinach Leaves (Palak), Kasuri Methi (Dried Fenugreek Leaves), Red Chilli powder, Turmeric powder (Haldi), Amchur (Dry Mango Powder), Cumin powder (Jeera), Salt, Nutralite Classic Spread   For the dough 2 cups Whole Wheat Flour Water , as needed Salt , a pinch 1 teaspoon Oil Ingredients for the filling 1 cup Paneer (Homemade Cottage Cheese) , grated/crumbled 2 cups Spinach Leaves (Palak) , finely chopped 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) , crushed 2 teaspoon Red Chilli powder 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Amchur (Dry Mango Powder) 1 teaspoon Cumin powder (Jeera) Salt , to taste Nutralite Classic Spread , to cook parathas     30   50     To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well. Give it a taste and adjust the salt and chilli accordingly.Next, divide the dough into equal portions and keep aside. Make the same portions of the palak paneer stuffing mixture and keep them aside.Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out. Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way.Once done, it’s time to cook them. Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan. Cook these palak paneer parathas on both sides until browned and crisp.Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.