Strawberry Red Velvet Cupcake with Cream Cheese Frosting Made From Archana’s Kitchen Eggless Strawberry Velvet Cake Mix

The Strawberry Cupcake with Cream Cheese Frosting makes a super easy cake to bake at home using Archana’s Kitchen Strawberry Red Velvet Cake Mix. The cream cheese topping over the cupcakes makes a great additions to the fresh flavours of the strawberry cake. And the best part, this cupcake doubles up as a dessert for parties and also for special occasions like birthdays.  Archana’s Kitchen Strawberry Velvet Cake Mix, Oil, Curd (Dahi / Yogurt), Britannia Cream Cheese, Caster Sugar, Butter (Unsalted), Vanilla Extract   1 Pack Archana’s Kitchen Strawberry Velvet Cake Mix 80 ml Oil 240 ml Curd (Dahi / Yogurt) For Cream Cheese Frosting 250 grams Britannia Cream Cheese 1/2 cup Caster Sugar 1/4 cup Butter (Unsalted) , softened 1 teaspoon Vanilla Extract     30   15     To begin making the Strawberry Red Velvet Cupcake with Cream Cheese Frosting, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.Grease and dust a cupcake pan or a muffin pan. Add the full packet of Archana’s Kitchen Strawberry Red Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.Transfer the Strawberry Velvet Cake Mix batter into the greased cupcake pan. Preheat Heat oven to 160 C. Place the Strawberry Cupcake  into the preheated oven and bake for 12 to 15 minutes or until a knife inserted inside comes out clean.Cool the Strawberry Cupcake  for 2 hours before putting the frosting. You can also refrigerate it to cool faster.For the frosting, in a large mixing bowl add the butter and sugar and beat until light and fluffy. Once fluffy add the cream cheese and vanilla extract. Whish using an electric beater whisk well until smooth and fluffy.You can either using a piping bag and pipe the frosting over the cupcake or use a spatula and spread the frosting over the cupcake. Either ways, as long as you have a generous amount of frosting, the cake will taste absolutely delicious.Once you have the frosting ove – refrigerate for half hour to chill the frosting and also set it.Once done, Serve the Red Velvet Cupcakes with cream cheese frosting for parties or as a dessert. You can also refrigerate and store in an airtight box for a 3 to 4 days.Shop Archana’s Kitchen Strawberry Red Velvet Cake Mix now and try these delicious cupcakes