Sprouted Moong Bade Recipe -Moong Sprout Fritters Recipe

Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends.Mung beans offer a nutritious addition to a plant-based diet, although they’re often overlooked members of the legume family.   Bean Sprouts, Gram flour (besan), Spring Onion Greens, Green Chilli, Garlic, Ginger, Asafoetida (hing), Coriander (Dhania) Leaves, Cumin powder (Jeera), Turmeric powder (Haldi), Fennel seeds (Saunf), Oil, Salt, Oil   1 cup Bean Sprouts , (fresh) 1 Tablespoon Gram flour (besan) 1 cup Spring Onion Greens , chopped 1 Green Chilli , chopped 2 cloves Garlic 1/2 teaspoon Ginger , chopped 1/4 teaspoon Asafoetida (hing) 1/2 cup Coriander (Dhania) Leaves , chopped 1 teaspoon Cumin powder (Jeera) 1/4 teaspoon Turmeric powder (Haldi) 1 tablespoon Fennel seeds (Saunf) 1 tablespoon Oil Salt , to taste Oil , for deep frying     15   20     To begin with the preparation for Sprouted Moong Bade, keep 1 tablespoon Sprouted Moong aside and grind remaining Spouted moong with garlic cloves and ginger into a coarse mixture (adding no water).Transfer the sprouted mixture to a large bowl, add in the remaining sprouts and the rest of the ingredients (except the oil for deep frying) and mix well to combine.Preheat the oil for deep frying. Once the oil is heated well enough, add spoonfuls of batter into the frying pan (about 5 at a time, depending on how large your pan is). Try not to overcrowd the pan.Fry the fritters on medium heat until brown and crispy. Moong Bade come out  are crispy on the outside and soft inside.Serve these Sprouted Moong Bade with Green Chutney Recipe – Coriander Mint Chutney Recipe and Masala Chai for your evening snack.