Sprouted Methi & Kachha Aam Salad Recipe

Sprouted Methi & Kachha Aam Salad Recipe is a great way to consume methi or fenugreek seeds which loose their characteristic bitterness once they are sprouted.The mild bitterness in the sprouted seeds is balanced by adding sour or sweet ingredients to the salad. This salad is prepared using methi seeds sprouts, raw mango and dried cranberries. Sour taste of raw mango and strong sweet and sour taste of cranberries balances the bitterness of methi seeds sprouts.   Methi Seeds (Fenugreek Seeds), Mango (Raw), Cranberries, Walnuts, Lemon juice, Honey, Paprika powder, Salt   1/8 cup Methi Seeds (Fenugreek Seeds) , sprouted 1/2 Mango (Raw) , peeled and chopped 1/4 cup Cranberries , (dried) 2 tablespoon Walnuts , chopped 1 teaspoon Lemon juice 1/2 teaspoon Honey 1/4 teaspoon Paprika powder Salt , to taste     20   5     To begin making Sprouted Methi & Kachha Aam Salad Recipe, get the sprouts ready and raw mangoes chopped.In a bowl, combine raw mango, dried cranberries, walnuts and methi seeds sprouts. Mix well.Now add lemon juice, honey, paprika and salt. Toss well so that the flavours combine well.Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch. or breakfast.