Spinach & Corn Lasagna Recipe

The Spinach & Corn Lasagna Recipe, is a fantastic party food dish that is packed with flavor. It’s a fairly simple recipe and all you need is a set of basic ingredients. Pasta cannot get more healthy and even the kids love this recipe.  Extra Virgin Olive Oil, Spinach, Sweet corn, Britannia Cheese Spread – Classic, Salt, Extra Virgin Olive Oil, Garlic, Onion, Homemade tomato puree, Fresh cream, Basil leaves, Mixed Herbs (Dried), Cumin powder (Jeera), Red Chilli powder, Salt, Sugar, Britannia Cheezza, Lasagna sheets   For the Spinach and Corn Layer 1 tablespoon Extra Virgin Olive Oil 500 grams Spinach 1 cup Sweet corn 3 tablespoon Britannia Cheese Spread – Classic Salt , to taste For the Tomato Sauce 1 tablespoon Extra Virgin Olive Oil 6 cloves Garlic 1 Onion , finely chopped 2 cups Homemade tomato puree 1/2 cup Fresh cream 2 sprig Basil leaves 1 teaspoon Mixed Herbs (Dried) 1 teaspoon Cumin powder (Jeera) 1 teaspoon Red Chilli powder Salt , to taste 2 teaspoon Sugar Other ingredients 200 grams Britannia Cheezza , grated 6 Lasagna sheets     15   80     To begin making the Spinach & Corn Lasagna Recipe, first we will make the Spinach and corn filling.Into a preheated pan add olive oil, spinach and saute until the spinach wilts down. Once the spinach has wilted add sweet corn, britannia classic cheese spreadz and salt to taste. Stir well to combine and turn off the heat. Keep aside.