Spinach Corn & Cheese Momo Recipe

Spinach Corn & Cheese Momos Recipe is a delicious momo recipe, that will melt in your mouth.  Thin sheets of momo skin packed with a healthy continental filling of spinach and corn, with some cheese, that is steamed makes these irresistible and absolutely lip smacking.   All Purpose Flour (Maida), Salt, Water, Extra Virgin Olive Oil, Spinach Leaves (Palak), Sweet corn, Garlic, Salt, Black pepper powder, Mixed Herbs (Dried), Red Chilli flakes, Britannia Cheese Block   For Momo Dough 1 cup All Purpose Flour (Maida) Salt , to taste Water , to knead  For Spinach Corn & Cheese Filling  1 teaspoon Extra Virgin Olive Oil 1 cup Spinach Leaves (Palak) , washed and finely chopped  1/2 cup Sweet corn 3 cloves Garlic , finely chopped  Salt , to taste  1/2 teaspoon Black pepper powder 1/2 teaspoon Mixed Herbs (Dried) 1/2 teaspoon Red Chilli flakes 1/2 cup Britannia Cheese Block , grated     15   20     To begin making the Spinach Corn & Cheese Momos Recipe, first let’s make the dough.