When kids are picky about eating food we want to gave them something which they will eagerly eat and will be very nutritious. Spinach Banana muffins are the best solution for it. This muffin has green leafy vegetable, made of whole wheat flour, has fruit, milk and it is sugar free. Honey is used instead of sugar in this recipe. I always love to make this muffin for my little one. Baby spinach, Ripe Bananas, Honey, Milk, Extra Virgin Olive Oil, Whole Egg, Vanilla Extract, Whole Wheat Flour, Salt, Baking powder, Baking soda, Cinnamon Powder (Dalchini), Mace powder 3 cups Baby spinach , (without stem) 1 Ripe Bananas , peeled 1/2 cup Honey 1/4 cup Milk 1/2 Extra Virgin Olive Oil 1 Whole Egg 1 teaspoon Vanilla Extract Dry ingredients 2 cups Whole Wheat Flour 1/2 teaspoon Salt 2 teaspoons Baking powder 1/2 teaspoon Baking soda 2 teaspoons Cinnamon Powder (Dalchini) 1/2 teaspoon Mace powder 30 20 To begin making Spinach Banana Muffin Recipe, preheat oven into 350 F/ 180 C. Line up a muffin pan with cup cake liners, i used silicone muffin cup, greased with oil.First we will start mixing dry ingredients. In a mixing bowl add all dry ingredients and mix very well and keep aside.In a blender add all wet ingredients and blend very smooth, until no crumble left.Slowly add wet ingredients mixture into dry ingredients whisk thoroughly but don’t over mix. Pour muffin batter into prepared muffin cups or muffin pan 1/3, left place for puffing.Bake 20 minutes or until toothpick insert came clean.Cool it before serving or storing in container. It can be stored for upto 7 days.Serve Spinach Banana Muffin Recipe on breakfast with Chocolate Banana Smoothie Recipe, or for snacks along with Cold Coffee Smoothie Recipe.