Spiced Rice Breakfast Porridge Recipe

Spiced Rice Breakfast Porridge Recipe is a great way to use up leftover rice, and make a wholesome breakfast dish. What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge – a quick, light and filling breakfast perfect for those busy mornings. Spiced up with nourishing warmth, this is even better during the winter days. This porridge can also be made with oats, but using rice is a wonderful variation from the regular oats porridge. The creaminess of the rice along with the spices makes it a delicious start to the day.  Cooked rice, Milk, Cinnamon Powder (Dalchini), Dry ginger powder, Nutmeg powder, Salt, Honey, Mixed fruits, Mixed nuts   1 cup Cooked rice 1/4 cup Milk 1/4 teaspoon Cinnamon Powder (Dalchini) 1/4 teaspoon Dry ginger powder 1/4 teaspoon Nutmeg powder 1 teaspoon Salt 1 tablespoon Honey For the toppingMixed fruits , of your choice Mixed nuts , of your choice     10   10     To begin making the Spiced Rice Breakfast Porridge Recipe, make sure the cooked rice is soft enough to be mashed. If you use left over rice, mash the rice well. Add a few tablespoons of milk (note this is not mentioned in the ingredient list) and warm it up on low heat, keep stirring and mashing at regular intervals to soften it (takes about 2 minutes).Add milk, salt, and all the spice powders to the softened rice and give it a stir.Add honey and mix well until all ingredients are combined well.Pour it into serving bowls. Add fruits and nuts of your choice. Sprinkle some cinnamon powder on top and serve immediately.Warm and delicious breakfast rice porridge makes your busy mornings a breeze!Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast.