Spiced Carrot And Onion Soup Recipe

The Spiced carrot and onion soup is a very delicious soup that is mildly spiced and easy to make. Just put in carrots, onions and spices together to make this soup recipe. It is a wholesome can cab be served as a main dish for dinner along with some freshly baked bread.  Onion, Carrots (Gajjar), Ginger, Cumin powder (Jeera), Turmeric powder (Haldi), Cinnamon Powder (Dalchini), Vegetable stock, Milk, Butter (Salted), Coriander (Dhania) Leaves, Salt, Sugar, Black pepper powder, Fresh cream   1 Onion , finely chopped 2 Carrots (Gajjar) , cut into small cubes 1 inch Ginger , thinly sliced 1 teaspoon Cumin powder (Jeera) 1/2 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Cinnamon Powder (Dalchini) 2 cups Vegetable stock 1 cup Milk 1 tablespoon Butter (Salted) Coriander (Dhania) Leaves , small bunch, finely chopped Salt , to taste Sugar , to taste Black pepper powder , freshly crushed to taste Fresh cream , or coconut cream for garnish     15   20     To begin making the Spiced Carrot and Onion Soup Recipe; heat the butter in sauce pan, saute the onions and ginger until soft. Add the carrots and saute covered for a minute or two until it gets cooked.In a small bowl combine the spice powders along with a little water to make a paste and add it to the onion and carrots. Stir well to combine and saute for a minute.Blend all the ingredients by adding the stock and milk to make a smooth puree.Once blended, pour the carrot onion soup into the saucepan and give the soup a quick boil. Check for the salt and spice levels and adjust to suit your taste.To Serve the Carrot and Onion Soup garnish it with some cream and coriander leaves and served with a toasted bread.Serve Spiced Carrot and Onion Soup Recipe with Summer Vegetable Lettuce & Pasta Salad Recipe With Croutons for a light lunch or dinner.