Soy Glazed Renkon Chips Recipe – Crispy Lotus Root

Soy Glazed Renkon Chips Recipe is all about a root vegetable which is lotus stem that looks beautiful when you cut into slices!!! It is simple to make.  Lotus root, Onion, Ginger, Garlic, Soy sauce, Red Chilli sauce, Corn flour, Oil, Salt, Spring Onion Greens   1 Lotus root 1 Onion , finely chopped 1 inch Ginger , grated 2 cloves Garlic , grated 2 teaspoons Soy sauce 1 teaspoon Red Chilli sauce 2 teaspoon Corn flour Oil , as needed, to cook Salt , to taste Spring Onion Greens , to garnish     15   15     To begin making the Soy Glazed Renkon Chips Recipe, wash the lotus root, peel it and cut it into medium-thick slices. Keep the slices in boiling water for 2 minutes and cook it until al dente.Once cooked, drain and rinse with running water. Pat it dry with a kitchen towel and allow it to rest for a few minutes.Add all the slices of lotus root stem in a bowl of cornflour and coat them well. Heat oil in a deep-frying pan and slide 10-12 slices at time carefully.Fry them on high flame till they are crisp and golden-brown in color. Take them out on an oil absorbent paper.Heat 2 teaspoons oil in another pan. Add ginger, garlic and chopped onions.Stir-fry them on high heat till onions are translucent. Add the fried lotus root chips, soy sauce and red chilli sauce.Add salt only if required and give it a quick toss. Squeeze a little lemon juice and sprinkle spring onion greens before serving.Serve the Soy Glazed Renkon Chips as a tea time snack  with Watermelon Smoothie or as a cocktail snack for parties with any dip of your choice.