South Indian Bajji Recipe – Onion Bajji | Raw Banana Bajji | Potato Bajji

Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown.  Raw Banana, Potato (Aloo), Onion, Oil, Gram flour (besan), Turmeric powder (Haldi), Red Chilli powder, Cumin powder (Jeera), Fennel seeds (Saunf), Salt   1 Raw Banana , sliced into 1/4 inch pieces 1 Potato (Aloo) , sliced into 1/4 inch pieces 1 Onion , sliced into 1/4 inch pieces Oil , for deep frying Ingredients for Batter 1 cup Gram flour (besan) 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Fennel seeds (Saunf) , crushed Salt , to taste     15   25     To begin making the Vegetable Bajji Recipe (Pakora/Fritters), combine all the ingredients of batter just enough water to form a dip thick enough to thickly coat back of a spoon. Keep aside the batter aside.Heat oil in a wok or kadai for deep frying.Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color.Drain the Vegetable Bajji (Pakoras) on an absorbent paper and plate it in a platter to serve.Serve the Vegetable Bajji (Pakora) along with Raw Mango & Coconut Chutney Recipe and a cup of coffee as a tea time snack or as an appetizer for parties.