Slow Oven Roasted Tomatoes With Pasta And Goat Cheese Recipe

Slow oven roasted tomatoes with pasta and goat cheese is so easy and flavourful. Addition of roasted onion garlic and basil makes this pasta delicious and mouth watering. The colours, simplicity and taste makes this as an absolute crowd pleaser. Impress your family and friends with this tasty Italian dish during house parties or weekend night dinners. Try this and we are sure you will make it again and again.   Pasta Fusilli, Garlic, Cherry tomatoes, Onion, Balsamic Vinegar, Extra Virgin Olive Oil, Red Chilli flakes, Black pepper powder, Goat Cheese, Basil leaves   200 grams Pasta Fusilli 12 cloves Garlic 300 grams Cherry tomatoes 1 Onion 2 tablespoons Balsamic Vinegar 2 tablespoons Extra Virgin Olive Oil 1 teaspoon Red Chilli flakes 1 teaspoon Black pepper powder 1/2 cup Goat Cheese , grated Basil leaves , as required (roughly torn)     15   30     To begin making the Slow Oven Roasted Tomatoes With Pasta And Goat Cheese recipe, preheat the oven to 200°C.Take a roasting tray. Place sliced cherry tomatoes, garlic cloves and sliced onions. Drizzle balsamic vinegar, olive oil, red chilli flakes, pepper and salt. Mix everything well. Roast in the oven for 30 to 35 minutes or until the tomatoes have reduced by half their size.While the veggies are roasting, bring a medium-sized pot of water to the boil and cook the pasta Al Dante. Drain the pasta.Once the tomatoes are cooked, remove from the oven and, using a fork, mash all the ingredients together till you have a thick mushy sauce. Pour a ladle of the pasta cooking water onto the sauce.Add cooked pasta into the roasting tray. Add goat cheese and basil.Toss everything together until the pasta is evenly coated. Serve in a large bowl and enjoy!Serve Slow Oven Roasted Tomatoes With Pasta And Goat Cheese along with Cheesy Garlic Bread and Summer Lettuce Salad for your weeknight dinner with family.