Singapore Style Chicken Layered Fried Rice Recipe

Singapore Style Chicken Layered Fried Rice Recipe is a layered rice recipe with lot of veggies, noodles and adorned with chicken on the top layer.  Boneless chicken, Spring Onion Greens, Green Chillies, Garlic, Soy sauce, Lemon juice, Black pepper powder, Red Chilli powder, Cumin powder (Jeera), Red Chilli sauce, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), Salt, Red Chilli sauce, Oil, Rice, Garlic, Ginger, Green Chillies, Green Bell Pepper (Capsicum), Spring Onion (Bulb & Greens), Onions, Carrots (Gajjar), Salt, Chinese 5 Spice Powder, White pepper powder, Oil, Archana’s Kitchen Millet Noodles, Classic Mayonnaise (With Egg), Tomato Ketchup, Red Chilli sauce, Vinegar   For Marination 300 grams Boneless chicken , cut into 1/2 inch cubed 2 Spring Onion Greens , finely chopped 2 Green Chillies , chopped, 1 teaspoon Garlic , minced 1 tablespoons Soy sauce 1 tablespoon Lemon juice 1 teaspoon Black pepper powder 1/2 teaspoon Red Chilli powder 1/2 teaspoon Cumin powder (Jeera) 1 tablespoon Red Chilli sauce 1 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) Salt , to taste 1 tablespoon Red Chilli sauce 3 teaspoons Oil Ingredients for Fried Rice: 2 cups Rice , soaked for 10 minutes 1 tablespoons Garlic , crushed 1 tablespoons Ginger , crushed 2 Green Chillies , slit and roasted 1 Green Bell Pepper (Capsicum) , sliced 1 Spring Onion (Bulb & Greens) , chopped 1 Onions , cubed 1 Carrots (Gajjar) , cubed Salt , to taste  1 teaspoon Chinese 5 Spice Powder 1 teaspoon White pepper powder 3 teaspoons Oil For Noodles 250 grams Archana’s Kitchen Millet Noodles , boiled and tossed in a teaspoon oil Ingredients for Mayonnaise Sauce 1/2 cup Classic Mayonnaise (With Egg) 2 tablespoons Tomato Ketchup 2 tablespoons Red Chilli sauce 1 tablespoon Vinegar     30   45     To begin making Singapore Style Chicken Layered Fried Rice Recipe, keep all the ingredients prepped and ready.Marinate the chicken cubes by combining chicken with spring onions, garlic, green chilies, soya sauce, lemon juice, black pepper, red chili powder, cumin, chilli sauce, sweet and spicy sauce, and salt to taste in a mixing bowl. Allow chicken to marinate for about 30 minutes.You can meanwhile boil the noodles as per instruction on packet and drain it and keep it aside. Toss the noodles with teaspoon of oil to prevent them from sticking together.