Sindhi Karela Bhaji Recipe

Sindhi Karela Bhaji Recipe is a flavourful Sindhi dish in which bitter gourd is cooked with spices like onion, tomato and curd. If you want to make something new from bitter gourd, you can make this also. You can also pack it in your lunch box.  करेला, प्याज, टमाटर, दही, हरी मिर्च, अदरक, लहसुन, जीरा, कश्मीरी लाल मिर्च पाउडर, धनिया पाउडर, इलाइची पाउडर, हल्दी पाउडर, अनारदाना पाउडर, धनिया पाउडर, नमक, तेल   2 bitter gourd, cut into rounds 2 onions, cut thin and straight 2 tomatoes, finely chopped 1/4 cup curd 2 green chillies, finely chopped 1 inch ginger, finely chopped 5 cloves garlic, finely chopped 1 tsp Cumin 1 tsp Kashmiri red chilli powder 2 tsp coriander powder 1/2 tsp cardamom powder 1/2 tsp turmeric powder 1 tsp pomegranate powder Coriander powder, finely chopped Salt for garnish, as per taste 1 tbsp oil     10   30     To make Sindhi Karela Bhaji recipe, first of all add bitter gourd along with 2 tablespoons of water, salt and mix in a pressure cooker. Close the cooker and cook for 2 whistles. Turn off the gas. Take out the pressure. Place the cooker under cold water to release all the pressure. Open the cooker and take out the bitter gourd and keep it separately. Now heat oil in a pan. Add cumin seeds in it and let it splutter. After the cumin seeds crackle, add garlic, green chillies and cook for 30 seconds. Now add onion to it and cook till it turns brown. After the onion turns brown, add tomatoes to it and cook until they become soft. After the tomatoes become soft, add turmeric powder, Kashmiri red chilli powder, coriander powder, cardamom powder, pomegranate seeds, salt and mix well. Cook for 2 to 3 minutes. Now add curd to it and keep mixing. After 2 minutes, add bitter gourd, add some water, cover the pan and let it cook for 5 minutes. After 5 minutes, turn off the gas and garnish with green coriander. Serve. Serve Sindhi Karela Bhaji Recipe with Dal Palak, Phulka and Khamang Cucumber for lunch.