Sichuan Peanut Noodles Made Using Archana’s Kitchen Millet Hakka Noodles

The star of this Sichuan Peanut Noodles is undoubtedly Archana’s Kitchen Millet Hakka Noodles. These nutrient-rich noodles provide a healthier alternative to traditional maida fried noodles, making them perfect for those seeking a well-balanced, guilt free meal. Packed with essential vitamins and minerals, these millet noodles are both delicious and nutritious, elevating your dining experience to a whole new level.  Archana’s Kitchen Millet Noodles, Garlic, Ginger, Spring Onion (Bulb & Greens), Carrot (Gajjar), Purple cabbage, Red Bell pepper (Capsicum), Baby corn, Tofu, Salt, Spring Onion Greens, Peanut Butter, Sriracha sauce, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), Soy sauce   1 Pack Archana’s Kitchen Millet Noodles 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 4 Stalk Spring Onion (Bulb & Greens) , finely chopped 2 Carrot (Gajjar) , cut into thin stripes 1 cup Purple cabbage , thinly shredded 1 Red Bell pepper (Capsicum) , cut into thin stripes 1 cup Baby corn , thinly sliced 100 grams Tofu , cut into small dices Salt , to taste 3 Stalks Spring Onion Greens , chopped For the Peanut Sauce 2 tablespoons Peanut Butter 4 tablespoons Sriracha sauce 4 tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) 1 tablespoon Soy sauce     10   30     To begin making the Sichuan Peanut Noodles, boil Archana’s Kitchen Millet Hakka Noodles in a saucepan filled with water. Boil until the the noodles are just cooked, avoid over cooking and turn off the heat as soon the noodles soften.Strain the water and wash the millet hakka noodles over a running tap water to stop the cooking process. Drizzle some oil and coat the noodles so that it does not stick to each other.In a bowl add all the ingredients mentioned in the list to make the Sichuan Peanut sauce. Mix well until it combines.Heat a kadai with oil, add the ginger and garlic, and spring onion saute till it softens. Add the bell peppers, carrots, cabbage and baby corn. Sprinkle salt and saute till they are cooked. Make sure they are not completely cooked, they should have a firm bite to it.Add the tofu and the mixed sauce and give it a stir. At this point add the cooked noodles and toss well to coat the sauce evenly over the Sichuan Peanut Noodles. Check for seasonings.Serve the tossed Sichuan Peanut Noodles in a bowl and optionally top it up with pounded peanuts and spring onions.Serve the Thai Style Tofu & Peanut Noodles along with Sichuan Eggplant in Spicy Chilli Garlic Sauce  or spring rolls to go along with it as a side.