Shanghai Style Mantou Recipe – Pan Fried Momos

Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumplings which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the wonton wrappers get steamed with the little bit of moisture.It is usually eaten as a breakfast or it is accompanied by a soup bowl. The another name for this dish is called as the “Pot stickers”.  All Purpose Flour (Maida), Salt, Vegetable stock, Red Chilli sauce, Garlic, Ginger, Red Bell pepper (Capsicum), Broccoli, Spring Onion (Bulb & Greens), Homemade Hoisin Sauce, Salt, Black pepper powder   For the wonton wrapper 1 cup All Purpose Flour (Maida) Salt , to taste 1/2 cup Vegetable stock , (water will also do) 1 tablespoon Red Chilli sauce For the filling 4 cloves Garlic , finely chopped 1 inch Ginger , finely chopped 1/2 Red Bell pepper (Capsicum) , finely chopped 1 cup Broccoli , tiny florets 2 sprig Spring Onion (Bulb & Greens) 1 tablespoon Homemade Hoisin Sauce Salt , to taste Black pepper powder , for seasoning     10   30     To begin making the Shanghai Mantou Recipe by making the wonton dough,