Scrambled Tofu Noodles Recipe

We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.  Archana’s Kitchen Millet Noodles, Tofu, Mixed vegetables, Onion, Green Chilli, Ginger, Chilli vinegar, Dijon Mustard, Black pepper powder, Sesame (Gingelly) Oil, Salt, Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)   1/2 pack Archana’s Kitchen Millet Noodles 100 gram Tofu , masala 1 cup Mixed vegetables , (carrot, green beans and scallions) 1 Onion 1 Green Chilli 1/4 teaspoon Ginger 1/4 teaspoon Chilli vinegar 2 teaspoon Dijon Mustard 1/4 teaspoon Black pepper powder 3 teaspoons Sesame (Gingelly) Oil Salt , to taste Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) , for serving     10   10     To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.After 3 minutes, add the tofu and vinegar, fry for few minutes. Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes. Check Seasoning and serve hot with sauce and few cubes of tofu garnish.Serve Scrambled Tofu Noodles along with Asian Style Stuffed Omelette for a weekend brunch with your family.