Savory Waffles With Roasted Peppers In Sun Dried Tomato Pesto Recipe

Traditionally waffles are sweet, here is our take on waffles that are savoury. Savory Waffles with Roasted Peppers in Sundried tomato Pesto, is a lovely waffle that is crispy on the outside, and soft and chewy on the inside, flavoured with pepper and oregano.  Sun Dried Tomatoes, Basil leaves, Garlic, Whole Almonds (Badam), Parmigiano reggiano cheese, Extra Virgin Olive Oil, Whole Black Peppercorns, Salt, Extra Virgin Olive Oil, Red Bell pepper (Capsicum), Green Bell Pepper (Capsicum), Yellow Bell Pepper (Capsicum), Black olives, Pickled Jalapenos, Sun Dried Tomato Pesto, Whole Egg, Milk, Oil, Sugar, Baking powder, Salt, Whole Wheat Flour, Black pepper powder, Dried oregano   For the sun dried tomato pesto 50 grams Sun Dried Tomatoes , drain the excess oil 1 sprig Basil leaves , roughly chopped 2 cloves Garlic , finely chopped 1 tablespoon Whole Almonds (Badam) , roasted 1 tablespoon Parmigiano reggiano cheese , grated 2 tablespoons Extra Virgin Olive Oil 1/2 tablespoon Whole Black Peppercorns Salt , to taste For Roasted Peppers and Sun dried tomatoes topping 1 tablespoon Extra Virgin Olive Oil 1/2 Red Bell pepper (Capsicum) , diced 1/2 Green Bell Pepper (Capsicum) , diced 1/2 Yellow Bell Pepper (Capsicum) , diced 2 tablespoons Black olives , sliced 2 tablespoons Pickled Jalapenos , sliced 3 tablespoons Sun Dried Tomato Pesto For the savoury waffles 1 Whole Egg 3/4 cup Milk 1/4 cup Oil 1 teaspoon Sugar 2 teaspoons Baking powder Salt , to taste 1 cup Whole Wheat Flour 1 teaspoon Black pepper powder 1 teaspoon Dried oregano     10   20     To begin making the Savory Waffles with Roasted Peppers in Sundried tomato Pesto, we need to firsts make the Sun Dried Tomato Pesto