Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe is one that you must try on a cold and wintery day where you need some hot pudding with a savory topping to crunch on. This food is just comforting to be had as your breakfast as well as an evening snack. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. Rolled Oats Or Instant Oats, Water, Garlic, Spinach, Sweet corn, Red Chilli flakes, Dried Thyme Leaves, Salt 1/4 cup Rolled Oats Or Instant Oats , 40 grams 1 1/2 cup Water For the Topping 4 cloves Garlic 1 cup Spinach , washed and chopped 1/2 cup Sweet corn 1 tablespoon Red Chilli flakes 1 tablespoon Dried Thyme Leaves Salt , to taste 10 15 We begin making the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe by heating a flat skillet with oil and sautéing the garlic for few seconds and then add your sweet corn. Give it a toss for 10 more seconds.Then you can add your shredded spinach and sautéing till the leaves get cooked. Do not overcook it.Add in your seasoning and salt at the same time and mix well. Keep it aside.Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.Serve the Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) Juice Recipe or a Qahwa | Arabic Coffee Recipe.