Saffron Milk Masala Recipe

Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits. This masala can be stored in the fridge in a air tight box. This Masala doodh can be served on Haldi kumkum days, Pooja or during Fast.  Whole Almonds (Badam), Pistachios, Chironji, Cardamom (Elaichi) Pods/Seeds, Sugar, Nutmeg powder, Saffron strands   Ingredients for making the Masala 3 tablespoon Whole Almonds (Badam) 3 tablespoon Pistachios 2 teaspoon Chironji 4 Cardamom (Elaichi) Pods/Seeds 2 teaspoon Sugar , to grind the cardamom Nutmeg powder , a pinch Saffron strands , few strands     10   0     To begin making the Saffron Milk Masala recipe, grind the pistachio, chironji & almonds separately into coarsely ground powder.Grind the cardamom along with the sugar separately. Now mix all the ingredients (dry fruit powders) & add saffron strands. Your masala is ready.Mix it with milk and enjoy it with or without sugar. You can mix this Saffron Milk Masala with your milk and serve it to the guests along with snacks like Baked Banana Chips and Cheese Crackers.