Give your already healthy Idlis a healthier makeover. Idlis are one of the most loved breakfasts by almost everyone and extremely convenient on weekdays if you have the batter ready in your fridge. This healthy addition of greens makes it packed full of nutrients and these idlis a great to pack in tiffin boxes. You can serve Sabsige Soppina Idli for breakfast or even can make it for a light and delicious dinner. Idli Dosa Batter, Dill leaves, Chana dal (Bengal Gram Dal), Oil, Mustard seeds (Rai/ Kadugu), Cumin seeds (Jeera), Asafoetida (hing), Curry leaves, Black pepper powder, Turmeric powder (Haldi), Dry ginger powder, Salt 1 cup Idli Dosa Batter 3/4 cup Dill leaves , finely chopped 2 tablespoons Chana dal (Bengal Gram Dal) , soaked (for 1 hour) For the tadka 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (hing) 6 Curry leaves , torn 2 teaspoon Black pepper powder , crushed coarsely Turmeric powder (Haldi) , A pinch 1/2 teaspoon Dry ginger powder Salt , to taste 10 15 To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan. Add the mustard seeds, cumin seeds and let them crackle. follow it up with the remaining ingredients in the same order.Follow it up with the remaining ingredients in the same order.In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka. Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes. Serve hot.Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast.