Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce

Rosemary Chicken Rice Recipe is a lovely earthy rice preparation with flavours from the rosemary herb, served along  with spicy homemade tomato garlic sauce that is flavoured with basil. The rice is cooked along with freshly fried garlic, some browned onions and of-course rosemary from where it gets its rustic earthy flavour.   Rice, Extra Virgin Olive Oil, Garlic, Onion, Rosemary, Salt, Chicken breasts, Carrot (Gajjar), Extra Virgin Olive Oil, Garlic, Basil leaves, Homemade tomato puree, Salt, Sugar, Tabasco Original – Hot Sauce, Paprika powder, Fresh cream   1 cup Rice 1 tablespoon Extra Virgin Olive Oil 1 tablespoon Garlic , finely chopped 1 Onion , thinly sliced 1 teaspoon Rosemary Salt , to taste 150 grams Chicken breasts , cut into 1 inch cubes For the Spicy Tomato Garlic Sauce 1 Carrot (Gajjar) , grated 1 teaspoon Extra Virgin Olive Oil 1 tablespoon Garlic , finely chopped 8 Basil leaves , roughly torn 3/4 cup Homemade tomato puree Salt , to taste 1/2 teaspoon Sugar 1 teaspoon Tabasco Original – Hot Sauce 1/2 teaspoon Paprika powder 2 tablespoons Fresh cream     15   30     To begin making the Rosemary Chicken Rice Recipe With Spicy Tomato Garlic Sauce we will first make the rice. Heat olive oil in a pressure cooker, add the garlic and fry until light brown in colour, next add onions and saute till transparent. Once the onions are transparent add salt, rosemary, chicken cubes, carrot, washed and drained rice and 2 cups of water. Pressure cook for 3 whistles and turn off the heat.Allow the pressure to release naturally. Once the pressure has released, open the cooker and fluff the rice with a fork.