Rose Lassi Recipe

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. For making Rose Lassi we just have to blend a good quality rose syrup, curd and water along with sugar to taste. To it with chopped pistachios to add some crunch in the Rose Lassi.  Curd (Dahi / Yogurt), Chilled water, Sugar, Rose syrup, Ice cubes, Pistachios   2 cups Curd (Dahi / Yogurt) 1 cup Chilled water 3 tablespoons Sugar 2 tablespoons Rose syrup Ice cubes , a few Pistachios , a few,chopped     5   10     To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.Check sugar and add more if required.Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.